Standing at the fridge in my pajamas that I pretty much wore all day, my brain had to work overtime to concoct a quick remedy to ease the sugar cravings with a very short ingredients list.
Twenty minutes later, we have Apple Cinnamon Biscuit Bombs, which were AMAZING! What am I talking about, they still are amazing, as I eat a few and type with sugar-covered fingers.
For any of you on a budget and needing a quick fix, here you go!
Ingredients
1 cup of apple, peeled and chopped
Cinnamon, nutmeg, and ginger to taste
1 can of biscuits (I used Grands)
1/4 bar of cream cheese
Cooking spray
Cinnamon and sugar mix
Directions
1. Over medium heat, sauté apples until softened. About 10 minutes.
2. Add spices to the apples, making sure to stir thoroughly. I used a dash of each, but season to your taste. Set aside.
3. Preheat oven to 350 degrees and spray a round 9 inch pie pan with the cooking spray.
4. Cut biscuits in half and flatten into rounds.
5. Add 1-2 teaspoons of cream cheese and 1 tablespoon of the apple mix to the middle of the flattened biscuit.
6. Pinch the outsides of the biscuit together, forming a ball, sealing the yummy goodness inside.
7. Spray the top of the ball with the cooking spray (or dip in butter) and then roll in the cinnamon sugar mixture.
8. Place all biscuits rolls in the dish. I do one outer circle and then the rest in the middle. The biscuits should touch.
9. Sprinkle additional cinnamon and sugar on the top.
10. Bake 13-18 minutes until biscuits are cooked and golden.
11. Enjoy!
I know this won't be a gourmet classic, but it worked in a pinch!































